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cooking.nytimes.com
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
cooking.nytimes.com
This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
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Mint lends a refreshing flavor to this watermelon and Greek yogurt smoothie.
www.allrecipes.com
A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.
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Get Clam Chowder Recipe from Food Network
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These simple beets are wonderful in salads or by themselves as a healthy snack.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
www.simplyrecipes.com
Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth.
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Get Lobster and Mango Summer Rolls Recipe from Food Network
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Cucumber and peas are mixed up with a creamy Greek yogurt dressing and fresh herbs in this easy salad.