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Chicken and potatoes are treated to a hearty, soup-based gravy.
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Chicken, soup and rice all cook together in another slow cooker hit.
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This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked.
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This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.
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You can have meatballs ready in under an hour with ground beef, bread crumbs, eggs, cream of mushroom soup, Parmesan cheese, onion soup mix, and this recipe.
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A favorite of all ages, this potato side dish is so welcome at any pot luck or family gathering.
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Sautéed chicken breasts and a medley of vegetables simmer in a creamy mushroom sauce seasoned with lemon, garlic and basil.
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Seasoned, browned pork chops simmered in a creamy mustard-laced sauce  - it may sound complicated, but you'll be surprised how quick, easy and delicious it really is.
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The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.
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Chicken, green beans, and wild rice are baked with cream of mushroom soup and mayonnaise in this comfort food recipe.