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Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.
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Super easy 15 minute meal! If you're interested, here's a video of behind the scenes as I cook this dish live on TV-I'll give you a tour of the studio kitchen...
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Get Game Ragu with Pappardelle Recipe from Food Network
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Get Four-Cheese Scalloped Potatoes Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
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Dates, banana, walnuts, and almonds are blended with oats in these vegan banana bread bars, a perfect addition to lunchboxes or as a snack.
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After rolling out this buttery dough, stamp out all different kinds of shapes. It's important to chill the dough before and after rolling it out so the crackers are tender.
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Get Crumble Lovers' Sheet-Pan Apple Crumble Recipe from Food Network
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Pumpkin bread you can feel good about.
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This quick green smoothie gets its green color from kale and parsley blended with banana, peanut butter, apple, and much more!
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Whole grain pancakes that still come out fluffy and tender.