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Served straight up or on the rocks, the margarita is one of the most popular cocktails of all time. And for good reason! It will cool you down on a hot day or warm you up on a cool day. Any day is a good day for a margarita.
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Get Vegan Classic Cheesecake Recipe from Food Network
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This family recipe is very filling. Green bell peppers stuffed with ground beef, onion, and rice, simmered in tomato juice. Serve with hot buttered rye bread.
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First served at the Arizona Biltmore resort and spa, this popular drink was so named for its colorful appearance.
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Get Yogurt Panna Cotta with Blueberry Compote Recipe from Food Network
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Layers of fresh fruit are soaked a citrusy sauce in this colorful salad.
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Lime, pineapple juice and o.j. punched up with ginger ale.
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Scandinavia’s well-known and -loved herb-infused spirit.
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I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
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A favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate overnight.
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Dip ginger snaps in this creamy pumpkin dip for a crowd-pleasing treat.
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The molasses whipped sweet potato recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.