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A light, healthy cilantro-ginger halibut recipe.
A light, healthy cilantro-ginger halibut recipe.
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Light, fluffy, and tender—what more do you need in a matzoh ball?
Light, fluffy, and tender—what more do you need in a matzoh ball?
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Red jalapeno peppers are marinated then stuffed with cheese and served. Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more.
Red jalapeno peppers are marinated then stuffed with cheese and served. Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more.
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Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
Ingredients:
poblano chiles, vegetable oil, onion, white rice, cumin seeds, chicken broth, salt, black pepper, butter, shrimp, scallops, lime juice, cumin, coriander seed, mexican oregano, lime, tomatoes, cotija cheese, cilantro
cooking.nytimes.com
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
Ingredients:
bone, sugar, plus, brown sugar, scallions, ginger, neutral oil, soy sauce, sherry vinegar, salt, chili, white rice, bibb lettuce, oysters
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A ramos gin fizz cocktail recipe finds its way into a Jell-O shot with layers of club soda, orange blossom water, citrus, cream, and gin.
A ramos gin fizz cocktail recipe finds its way into a Jell-O shot with layers of club soda, orange blossom water, citrus, cream, and gin.
Ingredients:
syrup, orange blossom, gelatin, club soda, orange, gin, heavy cream, lemon juice, lime juice
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This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.
This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.
Ingredients:
tortilla chips, red bell pepper, bell pepper, green onions, avocado, pineapple, bacon, caribbean, shrimp, monterey jack, cilantro
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Get Orange-Vanilla Frozen Custard Recipe from Food Network
Get Orange-Vanilla Frozen Custard Recipe from Food Network
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This no-cook chocolate mousse is made with semisweet chocolate chips, orange zest, chopped almonds and eggs.
This no-cook chocolate mousse is made with semisweet chocolate chips, orange zest, chopped almonds and eggs.
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These are from my Russian heritage and we use them for a Christmas treat.
These are from my Russian heritage and we use them for a Christmas treat.
Ingredients:
shortening, sugar, egg, orange juice, orange, flour, baking powder, baking soda, salt, confectioners sugar, butter
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Mandarin oranges and whole cranberries keep this moist quick bread tangy and sweet.
Mandarin oranges and whole cranberries keep this moist quick bread tangy and sweet.
Ingredients:
flour, sugar, baking powder, salt, baking soda, butter, cranberries, mandarin oranges, eggs, milk, sour cream, vanilla, orange
www.allrecipes.com
This recipe for chocolate rice pudding accented with orange and full of chocolate chips is an American spin on a Filipino favorite called 'Champorado.'
This recipe for chocolate rice pudding accented with orange and full of chocolate chips is an American spin on a Filipino favorite called 'Champorado.'
Ingredients:
milk, arborio rice, sugar, orange juice, orange, orange liqueur, cocoa, chocolate chips