Search Results (4,536 found)
www.delish.com
A hearty, better-for-you shepherd's pie, made with Morningstar Farms® Meal Starters Grillers Recipe Crumbles.
A hearty, better-for-you shepherd's pie, made with Morningstar Farms® Meal Starters Grillers Recipe Crumbles.
Ingredients:
potatoes, pecorino cheese, vegetable broth, carrots, onions, mushrooms, celery, corn, black pepper, bay leaves, cloves, flour
www.foodnetwork.com
Get Cacio E Pepe Pizza Recipe from Food Network
Get Cacio E Pepe Pizza Recipe from Food Network
Ingredients:
flour, salt, pepper, water, sugar, yeast, olive oil, ice, ricotta cheese, pecorino romano
cooking.nytimes.com
Stuffed beef tenderloin is always an impressive main course This one is summery, with a zesty, garlicky herb pesto, ideal for grilling over coals It is delicious served at room temperature for an elegant summer buffet
Stuffed beef tenderloin is always an impressive main course This one is summery, with a zesty, garlicky herb pesto, ideal for grilling over coals It is delicious served at room temperature for an elegant summer buffet
Ingredients:
beef tenderloin, italian parsley, basil leaves, garlic, green olives, olive oil, pecorino romano, lemon, red pepper
cooking.nytimes.com
One of the singular pleasures of eating out in New York City in the early years of the new century was the arrival of a plate of steaming beef-cheek ravioli at Babbo, Mario Batali's flagship restaurant on Waverly Place in Greenwich Village The delicate pasta triangles glistened beneath a velvety sauce made of crushed squab liver livened with capers and anchovies So I set out to make the things myself, at home
One of the singular pleasures of eating out in New York City in the early years of the new century was the arrival of a plate of steaming beef-cheek ravioli at Babbo, Mario Batali's flagship restaurant on Waverly Place in Greenwich Village The delicate pasta triangles glistened beneath a velvety sauce made of crushed squab liver livened with capers and anchovies So I set out to make the things myself, at home
Ingredients:
olive oil, white onion, celery, beef brisket, red wine, tomatoes, rosemary, butter, italian parsley, pecorino romano
www.foodnetwork.com
Get Prosciutto Lamb Burgers Recipe from Food Network
Get Prosciutto Lamb Burgers Recipe from Food Network
Ingredients:
bread crumbs, italian parsley, egg, milk, pecorino romano, tomatoes, salt, black pepper, lamb, prosciutto, olive oil
www.foodnetwork.com
Get Stuffed Mushrooms Recipe from Food Network
Get Stuffed Mushrooms Recipe from Food Network
Ingredients:
olive oil, white mushrooms, baby spinach, onion, cloves, cherry tomatoes, parsley, mushroom caps, pecorino romano, panko
www.foodnetwork.com
Get Fried Ravioli Recipe from Food Network
Get Fried Ravioli Recipe from Food Network
www.delish.com
A light coating of Panko bread crumbs and 20 minutes in the oven transforms thick slices of zucchini into everyone's favorite finger food.
A light coating of Panko bread crumbs and 20 minutes in the oven transforms thick slices of zucchini into everyone's favorite finger food.
www.delish.com
Make a classic cauliflower gratin that is perfect to serve at Thanksgiving but easy enough for any night. It goes well with seared pork shops and lamb.
Make a classic cauliflower gratin that is perfect to serve at Thanksgiving but easy enough for any night. It goes well with seared pork shops and lamb.
www.allrecipes.com
A favorite in Brazil, these savory, gluten-free cheese bread bites, called pao de queijo, are made with Parmesan cheese and tapioca flour.
A favorite in Brazil, these savory, gluten-free cheese bread bites, called pao de queijo, are made with Parmesan cheese and tapioca flour.
cooking.nytimes.com
“I was invited to cook dinner for Nora Ephron.” As was wont to happen at one point in New York Back in 2009, Sam Sifton was invited to a potluck in which “guests were meant to bring food inspired by Ephron’s career or by the woman herself.” He drew meatloaf, a dish she was known for Here, in this recipe adapted from Gourmet, he pairs beef, veal, pancetta and Parmesan
“I was invited to cook dinner for Nora Ephron.” As was wont to happen at one point in New York Back in 2009, Sam Sifton was invited to a potluck in which “guests were meant to bring food inspired by Ephron’s career or by the woman herself.” He drew meatloaf, a dish she was known for Here, in this recipe adapted from Gourmet, he pairs beef, veal, pancetta and Parmesan
www.chowhound.com
This is my Brazilian mother's recipe for lasagna. She used ground beef in the sauce and filling and I added the artichokes to the recipe because I love them...
This is my Brazilian mother's recipe for lasagna. She used ground beef in the sauce and filling and I added the artichokes to the recipe because I love them...
Ingredients:
cream cheese, sour cream, spinach, marinated artichokes, pasta, cheese, parmesan cheese, nutmeg, cloves, olive oil