Search Results (3,385 found)
riverence.com
This traditional Korean dish means “mixed rice” and is usually served with beef. This recipe uses Riverence Trout with a savory-sweet marinade that pairs
This traditional Korean dish means “mixed rice” and is usually served with beef. This recipe uses Riverence Trout with a savory-sweet marinade that pairs
Ingredients:
carrot, clove, superfine sugar, salt, sesame oil, chili powder, sugar, rice wine, vegetable oil, green onion, spinach, sesame seed, soy sauce, brown sugar, ginger, pear, shallot, trout, rice, water, egg yolk
www.chalkevalleywatercress.co.uk
Our Super Smoothies featured at the Verve festival Broad Chalke:
Our Super Smoothies featured at the Verve festival Broad Chalke:
Ingredients:
strawberry, spinach, lime juice, ginger, watercress, coconut water, banana, apple, kale, water, vegetable oil, onion, clove, mushroom, cream cheese, cheese sauce, wheat, cheddar cheese, breadcrumb, butter, potato, chicken stock, cream, pear
virginialiving.com
Discover cranberry recipes that add vibrant color and zest to your menu. Enter Virginia Living's Photography Awards before Oct 31st! 📸 #CranberryDelights #VAPhotographyAwards
Discover cranberry recipes that add vibrant color and zest to your menu. Enter Virginia Living's Photography Awards before Oct 31st! 📸 #CranberryDelights #VAPhotographyAwards
Ingredients:
pork, cranberry, corn tortilla, taco, orange juice, lime juice, sugar, coriander, cumin, salt, cilantro, yellow onion, honey, dry red wine, water, lemon, cinnamon, peppercorn, bosc pear, gin, lemon juice, hibiscu, syrup
extension.skc.edu
Explore celebratory Salish Kootenai foods from Week 6, including Wild Rice and Grouse and Spanish Rice.Celebrate Indigenous cuisine with these traditional recipes.
Explore celebratory Salish Kootenai foods from Week 6, including Wild Rice and Grouse and Spanish Rice.Celebrate Indigenous cuisine with these traditional recipes.
Ingredients:
pork butt, pear, bone, cabbage, apple, carrot, red onion, rice wine, sesame oil, slider bun, pork, pickle chip, yukon gold, egg, celery, green onion, dijon mustard, mayonnaise, pickle, dill, parsley, apple cider, allspice, nutmeg, clove, orange
www.aussiebeefandlamb.co.uk
Australian Grassfed Lamb Ribs in Sticky Chinese Sauce and served with Soba Noodle Salad
Australian Grassfed Lamb Ribs in Sticky Chinese Sauce and served with Soba Noodle Salad
Ingredients:
lamb rib, sesame oil, sake, tamari, brown sugar, garlic, celery, red onion, cinnamon, bay leaf, sriracha, rice vinegar, lime juice, fish sauce, sugar, salt, ginger, soba noodle, pear, spring onion, courgette, nori seaweed, basil, mint, coriander, salad
www.davesdroppings.com
Korean fusion Pot O’Chili with ground beef, pork, and spicy veggies—marinated in pear juice and soy sauce for a unique main dish. Yum!
Korean fusion Pot O’Chili with ground beef, pork, and spicy veggies—marinated in pear juice and soy sauce for a unique main dish. Yum!
Ingredients:
pear juice, rice wine, soy sauce, sesame oil, sugar, corn syrup, black pepper, garlic, green onion, beef, pork, fajitum, olive oil, onion, chili, jalapeno pepper, shishito pepper, red bell pepper, green bell pepper, kimchi, kidney bean, beef stock, tomato paste, tomato
wanderingchew.ca
Experience the festive Kosher-Style Chiles en Nogada, perfect for Rosh Hashanah. Stuffed with rice, fruits, nuts, and topped with a creamy walnut sauce—this dish celebrates Mexican independence and...
Experience the festive Kosher-Style Chiles en Nogada, perfect for Rosh Hashanah. Stuffed with rice, fruits, nuts, and topped with a creamy walnut sauce—this dish celebrates Mexican independence and...
Ingredients:
rice, olive oil, garlic, white onion, tomato, salt, pear, apple, cumin, cinnamon, golden raisin, almond, pine nut, walnut, milk, queso fresco, sour cream, sherry, sugar, poblano chile, pomegranate seed
grapevinemagazine.ca
Discover the warmth of Anna Olson's Belgian Beef Carbonnade, a rich stew with dark beer and prunes. Perfect for cozy winter nights. Serves 6.
Discover the warmth of Anna Olson's Belgian Beef Carbonnade, a rich stew with dark beer and prunes. Perfect for cozy winter nights. Serves 6.
Ingredients:
vegetable oil, stewing beef, flour, onion, celery, carrot, cremini mushroom, thyme, prune, beef stock, stout, brown sugar, red wine vinegar, pear, shallot, honey, lemon juice, arugula, feta cheese, hazelnut
www.ciaoitalia.com
Discover the delicious Peposo dell'Impruneta, a Tuscan beef stew with pears, infused with Vin Santo wine for a unique, tender meal served 4-6. Perfectly melded flavors make it ideal for advanced...
Discover the delicious Peposo dell'Impruneta, a Tuscan beef stew with pears, infused with Vin Santo wine for a unique, tender meal served 4-6. Perfectly melded flavors make it ideal for advanced...
Ingredients:
carrot, onion, rib celery, parsley, clove, basil leafe, thyme, marjoram, mint, rosemary, sage, olive oil, bay leaf, stew beef, salt, black pepper, vin santo, beef broth, green peppercorn, zest, pear
guerrerotortillas.com
These wonderful tacos are a twist on the classic Puebla stuffed poblano peppers with creamy walnut sauce and creamy chipotle sauce.
These wonderful tacos are a twist on the classic Puebla stuffed poblano peppers with creamy walnut sauce and creamy chipotle sauce.
Ingredients:
cal, taco, chile, mexican crema, walnut, almond, queso fresco, salt, black pepper, poblano pepper, plantain, olive oil, beef, pork, onion, clove, sesame seed, cinnamon, oregano, plum tomato, apple, peach, pear, raisin, tortilla, pomegranate seed, cilantro, parsley
resources.dinersclub.com
Make our Diners Club tuna tataki recipe for a delicious seafood meal. Cooked using binchotan charcoal, you'll love this recipe from Chef Chase Kojima.
Make our Diners Club tuna tataki recipe for a delicious seafood meal. Cooked using binchotan charcoal, you'll love this recipe from Chef Chase Kojima.
Ingredients:
tuna, pickled ginger, edible flower, sugar, soy sauce, sesame oil, mirin, garlic, black pepper, shiitake mushroom, pear juice, asparagu, white asparagu, juice, mushroom, oil, lime juice, bonito flake, vinegar, grapeseed oil, leek white, carrot, onion, sake, rice vinegar, white miso, lemon juice, mayonnaise, xanthan gum
www.aussiebeefandlamb.my
Try Chef Roy Villacrusis' Grilled Grassfed Skirt Steak with Mushroom Salad! Marinated in Korean kalbi sauce, grilled to juicy medium-rare, and served with sautéed mushrooms and crispy leeks. Don't...
Try Chef Roy Villacrusis' Grilled Grassfed Skirt Steak with Mushroom Salad! Marinated in Korean kalbi sauce, grilled to juicy medium-rare, and served with sautéed mushrooms and crispy leeks. Don't...