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Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite.
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Reminiscent of a zesty taco, this chafing-dish dip envelops ground beef and sausage with rich melted cheese.
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Not your ordinary burger. A little brown sugar for sweetness and a kick of salsa make these mouth watering. Kids will love them!
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Tostones are Patacones are Tachinos are Plantain Chips. In the end, it just depends if it’s a Dominican, Cuban, Colombian or Puerto Rican home serving what can...
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It was a love of kasha and memories of family that inspired Nancy Jane Richer of Knoxville, Tenn., to create this holiday recipe Ms Richer’s father loved kasha and died on Thanksgiving more than a decade ago
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This vegetarian Mexican sandwich recipe has breaded, fried zucchini, queso fresco, refried black beans, salsa, and jalapeños.
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Never dry, always juicy and flavorful, this super-simple pork tenderloin marinates overnight to yield delectable results.
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Shrimp with tomatoes, avocados, sweet onion, and cilantro bask in a zesty tomato salsa for an appetizer that looks beautiful when served in a glass salad bowl. Serve with saltine crackers.
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A recipe for a cocktail served at Trick Dog, a Bon Vivants bar in San Francisco.
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Get La Goulue Cocktail Recipe from Food Network
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This crowd-pleasing mimosa punch mixes Champagne, orange juice, pineapple juice, and apricot nectar for a bubbly and fruity drink.
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Frozen, sliced strawberries, lemonade concentrate, and ginger ale combine for a festive punch.