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This dish is quick and easy to make on a week night. The marinade is derived from Japanese bottled Ponzu. If you don't have Ponzu in your pantry, then you can...
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It's a typical Japanese fast food and it's served in many fast food places in Japan. Ingredients can be a little hard to find, but just go your nearest Asian...
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Get Jerk Marinade Recipe from Food Network
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Get Broccoli, Tofu and Peanuts Recipe from Food Network
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Chef John livens up plain steamed rice with bok choy, sesame oil, and soy sauce.
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This is the perfect side dish for East meets West. The American classic gets a modern update by adding spicy chopped fermented cabbage and Korean chili paste.
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Simmered with chili beans, tomatoes, and corn, this hearty turkey chili is sure to become a favorite!
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This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
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Get Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice Recipe from Food Network
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Get Ribs with Peanut Barbeque Sauce Recipe from Food Network