Search Results (3,259 found)
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Get Queso Fundido with Charred Poblanos and Sides Recipe from Food Network
Get Queso Fundido with Charred Poblanos and Sides Recipe from Food Network
Ingredients:
poblano chiles, vegetable oil, spanish onion, potatoes, thyme, rosemary, garlic, tomatoes, sugar, butter, flour, milk, monterey jack, provolone, cheese, processed cheese
cooking.nytimes.com
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
horseradish, smith apple, lemon juice, pickled herring, pumpernickel, spanish onion, cream cheese, rye bread, smoked salmon
www.delish.com
Here we coat the shrimp with a potent mix of fennel seeds, dried oregano, and garlic and onion powders, and flavor the quinoa with a vibrant pistou.
Here we coat the shrimp with a potent mix of fennel seeds, dried oregano, and garlic and onion powders, and flavor the quinoa with a vibrant pistou.
Ingredients:
shrimp, garlic powder, onion powder, smoked paprika, oregano, fennel seeds, thyme, canola oil, basil leaves, parsley, rosemary, thyme leaves, garlic, parmigiano reggiano, quinoa, water
www.chowhound.com
A recipe for ranch-style beans with the Tex-Mex flavors of cumin, chili powder, ancho chiles, jalapeño, and a smoky ham hock.
A recipe for ranch-style beans with the Tex-Mex flavors of cumin, chili powder, ancho chiles, jalapeño, and a smoky ham hock.
Ingredients:
pinto beans, beef broth, white onion, tomato sauce, garlic, salt plus, ancho chile, chili powder, cider vinegar, cumin, brown sugar, paprika, black pepper, oregano, smoked ham
www.foodnetwork.com
Get Coffee-Rubbed Short Rib with Caramelized Shallot-Blue Cheese Fondue and Crostini Recipe from Food Network
Get Coffee-Rubbed Short Rib with Caramelized Shallot-Blue Cheese Fondue and Crostini Recipe from Food Network
Ingredients:
instant espresso, aleppo pepper, brown sugar, smoked paprika, mustard, short rib, mirepoix, red wine, beef stock, cauliflower, cloves, shallots, heavy cream, blue cheese, green onion
www.foodnetwork.com
Get Ravenswood Rub Recipe from Food Network
Get Ravenswood Rub Recipe from Food Network
Ingredients:
salt, garlic powder, oregano, thyme, onion powder, paprika, chili powder, fennel seed, black pepper, cumin seed, mustard seed, cayenne pepper, sugar, ginger
cooking.nytimes.com
The moist environment created by smoke-roasting a chicken vertically, atop a half-full can of beer, turns out to be a nearly fail-safe way to achieve barbecue perfection A smoky-sweet dry rub adds complexity The dish can also be made in an oven, in a roasting pan
The moist environment created by smoke-roasting a chicken vertically, atop a half-full can of beer, turns out to be a nearly fail-safe way to achieve barbecue perfection A smoky-sweet dry rub adds complexity The dish can also be made in an oven, in a roasting pan
Ingredients:
chicken, smoked paprika, chili powder, cumin, coriander, brown sugar, sugar, black pepper, salt, red pepper flakes, beer
www.allrecipes.com
Whisk together a few spices to create this delicious rub for baby back ribs, ribs, or chicken.
Whisk together a few spices to create this delicious rub for baby back ribs, ribs, or chicken.
Ingredients:
brown sugar, paprika, black pepper, onion powder, garlic powder, salt, red pepper flakes
www.allrecipes.com
Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.
Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.
www.allrecipes.com
A whole chicken, packed with stuffing and lemon, is doused with lemon juice for citrus taste through and through.
A whole chicken, packed with stuffing and lemon, is doused with lemon juice for citrus taste through and through.
www.allrecipes.com
Baked salmon coated in a crunchy pecan-maple topping is a very tasty dinner that fits into a paleo-, gluten-free, and dairy-free lifestyle.
Baked salmon coated in a crunchy pecan-maple topping is a very tasty dinner that fits into a paleo-, gluten-free, and dairy-free lifestyle.
Ingredients:
salmon, pecans, maple syrup, apple cider vinegar, smoked paprika, chipotle pepper, onion powder
cooking.nytimes.com
This recipe is by Rena Coyle and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.