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Here's a tried and true recipe that we teach at the De La Tierra cooking school in Oaxaca. As we try to teach the history of the cuisine as well as the dish itself...
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Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl!
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Get Bean, Cauliflower and Cheese Burritos Recipe from Food Network
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This is yummy. With a name like this, your kids will love it.
Ingredients: spinach, strawberries, banana, honey, ice
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Banana, spinach, and spirulina are blended together in this Power-Packed Smoothie; a quick and easy way to kick-start your day.
Ingredients: water, banana, spinach, spirulina
cooking.nytimes.com
What to serve with absinthe The liquor once known as the Green Fairy is as tricky to pair with food as it is beautiful to look at Here is a recipe based on Daniel Boulud’s almost improbably verdant “super green” spinach served at Bar Boulud
Ingredients: oysters, spinach, butter, shallots
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This gluten-free Mexican lasagna is a quick and easy weeknight dinner using only 5 simple ingredients.
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Get Rancho Viejo Breakfast Burritos Recipe from Food Network
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This egg burrito gets interesting when avocado and cream cheese are added to the mix. It's a great quick and easy meal.
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This is a unique salad with a Greek flair to it, but without the pungency of feta. Green pepper sauce and anise seed make this dish wonderfully delicious and unique.
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For a main-course salad, Cellar Door Cafe chef Charlie Parker concocted this unexpectedly delicious combination of turnips, oranges, and hazelnuts.
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Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup.