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A glass salad bowl is a must, otherwise your dinner guests will miss all the pretty layers. Everybody loves this!
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There's not much chopping involved in this tangy, sweet coleslaw made with poppy seeds, green peas, peanuts, and ready-made coleslaw mix. Just stir it together, let it stand for a few minutes, and serve.
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Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
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Get Poached Chicken Recipe from Food Network
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Make your egg salad sandwich more interesting with the addition of bacon, onion, bacon, and dill.
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Get Swiss Mushroom Burgers Recipe from Food Network
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Get Miami Burger Recipe from Food Network
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A tangy, tomato-based sloppy joe sauce with brown sugar and apple cider vinegar makes a good sauce for chopped steak, too. Make it in a slow cooker, and pile it on toasted buns.
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These hearty and filling burgers are made with black beans and rice. Dressed up with a salsa and sour cream sauce, even your meat-and-potatoes man will love them.
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These burgers are packed with bell pepper, sun-dried tomato, green onions, and garlic for a delicious sandwich inspired by a farmers' market in Innwood, New York.
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This traditional Italian apple cake recipe (torta di mele) is easy to make and has a delicate vanilla flavor.
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Get Red Lentil Soup Recipe from Food Network