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We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill.
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This hearty potato, sausage, and sauerkraut casserole will keep you warm on Autumn evenings.
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Garden-fresh produce--from beefsteak tomatoes, to carrots, peppers, and onions--makes this venison chili nothing short of the best!
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This easy tomato soup is thick with turkey sausage, cannellini beans, and pasta. It's sure to warm your belly on a cold night.
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Veal with prosciutto and earthy sage.
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A recipe for individually sized birds stuffed with millet, currants, sage, and thyme.
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Get Roasted Cauliflower Risotto Recipe from Food Network
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Get Top Sirloin Hot Pot Recipe from Food Network
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This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
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Well American and Tex Mex or Mexican ... not sure. It just has a nice light spicy flavor. I serve this over my "Kim's Favorite Roasted Creamed Corn," and my...
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Marinated overnight with coriander and caraway and cooked slow with floral quince.