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A very healthy version of the standard tuna salad. Broccoli, cauliflower, onion and celery combine with tuna and fat-free mayo for the perfect tuna salad. Best tuna salad you've ever tasted!
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Get Lamb Chops with Anise Recipe from Food Network
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Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
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This easy spinach lasagna recipe is made with layers of creamy ricotta and spinach filling, tomato sauce, and mozzarella cheese.
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This filling salad recipe turns the classic BLT sandwich into a chopped salad with spinach, croutons, bacon, and tomatoes.
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Get Mom's Waldorf Salad Recipe from Food Network
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Pancakes are a food which many of us grew up with, and it is quite likely one of the most recognizable comfort foods anywhere. Cottage Cheese adds silkiness and...
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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: asparagus, sugars
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Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat It is best cooked in a heavy, cast-iron skillet slicked with oil or fat Ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own
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An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave.
Ingredients: egg, cake mix, fat, sugar
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An intriguing sandwich that combines the flavors of tomato, peanut butter, and mayonnaise is served on whole wheat bread.
Ingredients: wheat bread, sugar, fat, tomato
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Get Chewy S'mores Snack Mix Recipe from Food Network