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If you can't get your hands on a bottle of that famous Thai-inspired hot sauce you love to put on everything, make it yourself at home. It needs three days or so to ferment.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pork steaks simmered in an orange-apple sauce are a quick and easy dinner or brunch item. Serve with your favorite sides.
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This version of eggs Florentine is based on eggs Benedict: The perfectly poached eggs rest on toasted English muffins on a bed of garlicky spinach and are then topped with a light cheese sauce spiked with smoked Spanish paprika.
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Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious!
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Camembert cheese is breaded and deep fried and served alongside cranberry sauce in this quick and easy appetizer that's sure to impress.
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I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice.
cooking.nytimes.com
This light-on-the-noodles, heavy-on-the-vegetables dish comes together in under a half hour Lots of fresh ginger and dried Thai chiles provide plenty of liveliness, a perfect counterpoint to the warm earthiness of the dark sesame oil Never heard of tofu skins
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Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture.
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Get George's Artichoke Tuna Salad Recipe from Food Network
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A classic Japanese chicken curry recipe with sweet potatoes.
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Get Pollo Guisado Recipe from Food Network