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A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!
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Although the minced relish looks delicate, it has a peppery, spicy punch. You can use a rib-eye steak of similar weight and thickness in place of the sirloin. Recipe By: The Food & Wine Test Kitchen
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Spicy beef chorizo gives these Polish potato pancakes a Mexican twist.
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This turkey burger is anything but boring.
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Savory and cheesy, this sublime vegetarian risotto makes a wonderful main dish for fall dinner parties.
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Herb-seasoned stuffing mixed with colorful vegetables make a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce.
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This easy make-ahead casserole recipe has cheddar and Jack cheese, eggs, sausage, and bread baked into a satisfying breakfast or brunch dish.
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Michael Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the texture and deepen its flavor.
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These fabulous sandwiches feature pork shoulder that is slow cooked in a barbeque sauce made with Campbell's® Condensed French Onion Soup.
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This is a creamy and thick vegan brown gravy using vegetable broth, tamari, soy milk, and nutritional yeast.
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Infuse your French onion soup with caramelized sweet onions, cover with layers of Gruyere cheese, and bake in premade sourdough bread bowls.
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Chocolate-covered bacon is the perfect marriage of sweet and savory that will make all the bacon lovers in your life happy.