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Get Spicy Lobster with Fettuccine and Anchovy Breadcrumbs Recipe from Food Network
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This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.
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Get Buttermilk Panna Cotta Recipe from Food Network
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A recipe for the complex, aromatic Indian spice blend garam masala.
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This colorful, sweet and tangy canned relish is made of yellow summer squash, green and red peppers, and onions. It's a great way to store your garden's bounty for later on, and a jar makes a great gift.
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Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
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Get New England Clam Chowder Recipe from Food Network
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Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.
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A delicious sweet potato biscuit recipe.
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Get Big-Batch Healthy Beef, Mushroom and Spinach Calzones Recipe from Food Network
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Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.
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Brown sugar cookies rolled in confectioners' sugar are fun cookie to make during the holiday season. They taste even better the next day!