Search Results (5,704 found)
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This macaroni and cheese recipe combines Mexican chorizo and green chiles or jalapeños with a creamy cheddar and Monterey Jack sauce.
This macaroni and cheese recipe combines Mexican chorizo and green chiles or jalapeños with a creamy cheddar and Monterey Jack sauce.
Ingredients:
tortilla chips, pasta, butter, mexican chorizo, yellow onion, flour, salt plus, dijon mustard, cayenne pepper, milk, cheddar cheese, monterey jack
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This chole masala recipe is filled with spicy serrano chiles and chickpeas topped with sweet pomegranate molasses.
This chole masala recipe is filled with spicy serrano chiles and chickpeas topped with sweet pomegranate molasses.
Ingredients:
vegetable oil, cumin seeds, yellow onion, ginger, garlic, serrano chiles, tomatoes, garam masala, coriander, salt plus, turmeric, garbanzo beans, water
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Yellow cake mix takes the place of crust in this pumpkin dessert reminiscent of a pumpkin pie in a dish.
Yellow cake mix takes the place of crust in this pumpkin dessert reminiscent of a pumpkin pie in a dish.
Ingredients:
yellow cake mix, butter, egg, pumpkin, brown sugar, eggs, pumpkin pie spice, sugar, walnuts
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You can put this sweet and savory tomato and bacon spread on just about anything. Try it on a grilled cheese sandwich or with scrambled eggs.
You can put this sweet and savory tomato and bacon spread on just about anything. Try it on a grilled cheese sandwich or with scrambled eggs.
Ingredients:
smoked bacon, tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, hot pepper sauce
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Get Apple Pie on a Stick with Caramel Sauce Recipe from Food Network
Get Apple Pie on a Stick with Caramel Sauce Recipe from Food Network
Ingredients:
caramel, butterscotch chips, milk, vanilla, eggs, seltzer water, flour, cream of tartar, smith apples
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Get Apple, Pear and Plum Compote Recipe from Food Network
Get Apple, Pear and Plum Compote Recipe from Food Network
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This recipe elevates the standard American classic into something a little loftier: two types of apples, swathed in a caramelized glaze of honey and thyme, tempered with a bit of ginger and salt Don't be intimidated by making crust – our pie crust guide will step you through everything you need to know.
This recipe elevates the standard American classic into something a little loftier: two types of apples, swathed in a caramelized glaze of honey and thyme, tempered with a bit of ginger and salt Don't be intimidated by making crust – our pie crust guide will step you through everything you need to know.
Ingredients:
apples, smith apples, honey, thyme, butter, instant tapioca, brown sugar, ginger, salt, pie crusts
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This is authentic north Mexican chili sauce. It is an excellent sauce to use for slow cooking cubed pork or beef, but it is absolutely the best for enchiladas...
This is authentic north Mexican chili sauce. It is an excellent sauce to use for slow cooking cubed pork or beef, but it is absolutely the best for enchiladas...
Ingredients:
jalapenos, water, yellow onion, cloves, cumin, oregano, vegetables, flour, salt, balsamic vinegar, sugar
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This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.
This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.
Ingredients:
chicken bouillon, water, butter, yellow onion, cloves, red pepper flakes, chayote, cilantro
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I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
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Get Salsa Ranchera Recipe from Food Network
Get Salsa Ranchera Recipe from Food Network
Ingredients:
tomatoes, serrano chiles, olive oil, yellow onion, garlic, oregano, cumin, worcestershire sauce, salt
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The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.
The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.
Ingredients:
yellow hominy, green beans, butternut squash, potatoes, water, chicken bouillon, butter, flour, pepper