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Beef is marinated in Irish stout and then slathered with garlic and herbs. Cooked in the oven on a low heat, this roast beef is tender, delicious, and has a robust flavor.
Beef is marinated in Irish stout and then slathered with garlic and herbs. Cooked in the oven on a low heat, this roast beef is tender, delicious, and has a robust flavor.
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Tired of the same old baked sweet potato? These sweet potatoes are seasoned with a homemade herb and spice mix.
Tired of the same old baked sweet potato? These sweet potatoes are seasoned with a homemade herb and spice mix.
Ingredients:
paprika, brown sugar, black pepper, onion powder, thyme, rosemary, garlic powder, cayenne pepper, sweet potatoes, olive oil
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Get Garlic Sauteed Spinach Recipe from Food Network
Get Garlic Sauteed Spinach Recipe from Food Network
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Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
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For this fun cross between a salad and a cheese course, Daniel Humm grills apricots to give them an alluring smokiness, then serves them with goat cheese, arugula, and a toastedpine nut dressing.
For this fun cross between a salad and a cheese course, Daniel Humm grills apricots to give them an alluring smokiness, then serves them with goat cheese, arugula, and a toastedpine nut dressing.
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If you are looking for a balanced vegetarian meal that is easy to make and full of flavor, try this earthy yet tangy garbanzo bean and quinoa salad.
If you are looking for a balanced vegetarian meal that is easy to make and full of flavor, try this earthy yet tangy garbanzo bean and quinoa salad.
Ingredients:
garbanzo beans, quinoa, water, parsley, shallot, garlic, lemon juice, tahini, olive oil
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Katie Lee's lamb recipe adds a flavor boost to this classic recipe with crunchy pistachios.
Katie Lee's lamb recipe adds a flavor boost to this classic recipe with crunchy pistachios.
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These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.
These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.
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Get Quick Garlicky Bruschetta with Tomatoes and Basil Recipe from Food Network
Get Quick Garlicky Bruschetta with Tomatoes and Basil Recipe from Food Network
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To add more flavor and flair to these mini appetizer pizzas, top them with goat cheese, sun-dried tomatoes, or salami after baking.
To add more flavor and flair to these mini appetizer pizzas, top them with goat cheese, sun-dried tomatoes, or salami after baking.
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Get Lemon Spaghetti Recipe from Food Network
Get Lemon Spaghetti Recipe from Food Network
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Get Sauteed Red Cabbage Recipe from Food Network
Get Sauteed Red Cabbage Recipe from Food Network