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Get Spring Layered Salad with Asparagus and Buttermilk Dressing Recipe from Food Network
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Get Salmon Keftethes (Cakes) Recipe from Food Network
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Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
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A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
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White Bolognese, a meat sauce made without tomato, is a variation you rarely see in America.
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Get Seared Salmon with Sweet Potato Hash and Jerk Mango Salsa Recipe from Food Network
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Get Tofu Cuban Sandwiches With Jicama Sticks Recipe from Food Network
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An easy crock pot taco soup recipe.
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Get Tex-Mex Bean Soup with Rice Recipe from Food Network
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Get Winter Minestrone Recipe from Food Network