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Get Baked Butternut Four Cheese Farfalle with Sage Recipe from Food Network
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Get Lentil and Rice Salad Recipe from Food Network
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This recipe for Mexican quinoa salad is quick and easy and makes for a delicious and fresh dish with a little kick!
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Cannellini beans, or white kidney beans, are smaller than Great Northern beans and add just the right texture in this roasted chicken salad.
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Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
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An Instant Pot® will shave hours off marinara sauce preparation, giving you a rich, basic sauce in less than 1 hour to use for pasta dishes or pizza.
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Get Crispy Whole Trout with Curried Zucchini Couscous Recipe from Food Network
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Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy.
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Get Deep Fried Eggplant Recipe from Food Network
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Get Creamy Lemon-Pepper Orzo with Chicken and Fig Salad Recipe from Food Network
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Put some spice in your life with this restaurant favorite: chicken and peanuts in soy-sesame sauce with hot chili paste.
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Get Tomato-Peanut Soup Recipe from Food Network