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www.simplyrecipes.com
Easy Chicken Piccata! Takes 20 minutes to make. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.
Easy Chicken Piccata! Takes 20 minutes to make. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.
Ingredients:
chicken breast, flour, salt, parmesan cheese, olive oil, butter, dry white wine, lemon juice, capers, parsley
www.allrecipes.com
The flavor of this red sangria is brimming with fruit and a spicy twist. Enjoy it over lots of ice on a hot summer night. Sweetened with Truvia® natural sweetener, this refreshing drink contains only 80 calories per serving.
The flavor of this red sangria is brimming with fruit and a spicy twist. Enjoy it over lots of ice on a hot summer night. Sweetened with Truvia® natural sweetener, this refreshing drink contains only 80 calories per serving.
Ingredients:
water, cloves, black peppercorns, allspice, red wine, syrup, sparkling water, orange juice, orange, lemon, lime, ice
www.foodnetwork.com
Get Fresh Broccoli Salad Recipe from Food Network
Get Fresh Broccoli Salad Recipe from Food Network
Ingredients:
white wine vinegar, lemon, lemon juice, dijon mustard, salt, olive oil, broccoli, cherry, hazelnuts, basil leaves
www.allrecipes.com
Tomatoes, cilantro, and spices in perfect harmony!
Tomatoes, cilantro, and spices in perfect harmony!
Ingredients:
tomatoes, red onion, cilantro, jalapeno peppers, salt, black pepper, garlic, lime juice, white vinegar, vegetable oil
www.foodnetwork.com
Get Lemon Cream Fillo Napoleon Recipe from Food Network
Get Lemon Cream Fillo Napoleon Recipe from Food Network
Ingredients:
lemons, lemon juice, gelatin, eggs, egg yolks, sugar, salt, butter, pastry, confectioners sugar
www.foodnetwork.com
Get Luna Sea Burger Recipe from Food Network
Get Luna Sea Burger Recipe from Food Network
Ingredients:
salmon, pistachios, basil leaves, orange juice, parmesan, olive oil, garlic, hot sauce, bread crumbs, phyllo dough
www.simplyrecipes.com
Grilled shrimp tacos with a salsa of fresh mango, avocado, red onion, jalapeño, and lime juice.
Grilled shrimp tacos with a salsa of fresh mango, avocado, red onion, jalapeño, and lime juice.
Ingredients:
shrimp, water, salt, ice, mango, avocado, red onion, pepper, lemon juice, cilantro leaves, flour tortillas
www.foodnetwork.com
Get Quick Black Beans with Rice Recipe from Food Network
Get Quick Black Beans with Rice Recipe from Food Network
Ingredients:
olive oil, onion, cloves, jalapeno, salt, black beans, mexican oregano, cilantro, juice, white rice, cotija cheese
www.delish.com
Roasting the garlic beforehand makes all the difference.
Roasting the garlic beforehand makes all the difference.
Ingredients:
olive oil, garlic, chicken breasts, cremini mushrooms, butter, white wine, chicken broth, rosemary, baby spinach, juice
www.delish.com
A colorful salad of couscous, tomatoes and watercress makes a tasty bed for skewers of grilled shrimp. If you cant get beautiful summer tomatoes, its better to leave the tomatoes out. Substitute roasted red bell peppers, if you like.
A colorful salad of couscous, tomatoes and watercress makes a tasty bed for skewers of grilled shrimp. If you cant get beautiful summer tomatoes, its better to leave the tomatoes out. Substitute roasted red bell peppers, if you like.
Ingredients:
olive oil, tarragon, garlic, shrimp, chicken broth, salt, couscous, watercress, scallions, lemon juice, tomatoes, black pepper
www.delish.com
Servings:
Servings:
Ingredients:
black beans, chicken broth, cooking oil, onion, salt, dry sherry, black pepper, avocados, cilantro, lime juice
cooking.nytimes.com
Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, “Jerusalem.” Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.
Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, “Jerusalem.” Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.
Ingredients:
wine vinegar, red onion, dates, butter, olive oil, pitas, almonds, sumac, chile, baby spinach, lemon juice