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This recipe is a favorite in my family! Both husband and son crave for it! You'll have to prep all the ingredients first, because it is pretty quick to cook...
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Get Brussels Sprouts with Bacon Recipe from Food Network
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Get Lemon-Dijon Potato Salad Recipe from Food Network
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You're going to be making this satisfying shrimp pasta all summer long.
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Charred eggplant blended with walnuts, garlic, honey, lemon juice, and parsley.
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Ayesha Curry lends us her unique recipe for Brussels Sprouts that includes roasted pears and cranberries.
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These are a less fattening take on an extremely popular take-out side dish available at the local shawarma stands.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mizithra-Arni Skopelos Recipe from Food Network
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Get Shrimp and Avocado Salad Recipe from Food Network
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Get Bacon, Peach and Arugula Sandwiches Recipe from Food Network