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cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Using an Instant Pot® speeds up this easy spinach and crab dip, the perfect paleo- and keto-friendly appetizer!
www.delish.com
These dumplings are super easy to make (promise!) and super delicious.
www.allrecipes.com
Zucchini noodles, or zoodles, are cooked in a tasty marinara sauce filled with ground turkey breast, green bell pepper, and baby spinach.
www.delish.com
Curry powder adds extra kick to the classic stir-fry combo of rice, chicken, and vegetables.
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Get Fajita Butterfly Shrimp with Cilantro Rice Recipe from Food Network
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Get Chicken Parmesan Recipe from Food Network
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Get Lentil-Stuffed Peppers Recipe from Food Network
www.delish.com
This comforting casserole combines chicken, tortilla strips, red peppers, tomato paste, black beans, and diced green chilies, all bathed in a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup.
www.allrecipes.com
Ground pork, sweet Italian sausage, and ground beef are lightened with broth-moistened Italian bread and seasoned with garlic, Italian parsley, and Romano cheese. They're delicious plain or added to a pot of tomato sauce.
www.chowhound.com
This comforting recipe for chicken and cabbage soup with fluffy herbed dumplings is a warming winter main dish.