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These bite-size fruit bars are sweet and tangy, and the perfect size for serving at festive spring gatherings.
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Give your roasted cod a seriously pretty boost with a robust plum salsa.
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Get Taco Pizza Recipe from Food Network
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Get Pumpkin-Popcorn Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This is a well-known Persian dish of chicken with a pomegranate and walnut sauce. Khoresht Fesenjan should be served with white rice.
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This dried cherry mustard recipe has a tart sweetness that is the perfect partner for chicken or duck.
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This recipe for smooth guacamole is made by blending tomatillos, cilantro, chiles, onion, and avocado; serve it on tacos, burritos, or tortilla chips.
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Pan-sear sirloin steak in a cast iron skillet after a quick 45-minute marinade, then finish in the oven to make this flavor bomb of a steak.
cooking.nytimes.com
This version of the classic Thanksgiving side dish forgoes the traditional marshmallow topping for a generous sprinkle of brown sugar, butter and pecans You get crunchy, soft and sweet all in one glorious bite.
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Get Spicy Rum Chicken Wings Recipe from Food Network
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This raw vegan corn salad is super easy and absolutely scrumptious. I have to admit, I am not a huge fan of corn. Well the vegetable variety anyway. I don’t cook...