Search Results (16,056 found)
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Get Champagne Brunch Punch Recipe from Food Network
Get Champagne Brunch Punch Recipe from Food Network
Ingredients:
cranberry juice, pineapple juice, blue curacao, coconut, sparkling wine, pineapple, orange peel
www.delish.com
"Our philosophy is that our cakes must taste as good as they look," says Ron Ben-Israel. This one measures up, with four vanilla cake layers alternating with fillings of pistachio and apricot buttercreams, in springlike shades of pale green and peach.
"Our philosophy is that our cakes must taste as good as they look," says Ron Ben-Israel. This one measures up, with four vanilla cake layers alternating with fillings of pistachio and apricot buttercreams, in springlike shades of pale green and peach.
Ingredients:
egg whites, milk, vanilla, cake flour, sugar, baking powder, salt, butter, water, apricot, white chocolate, pistachio
www.allrecipes.com
Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.
Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.
Ingredients:
bone, water, dry white wine, salt, curry powder, onion, celery, wild rice, mushrooms, sour cream, cream of mushroom soup
www.allrecipes.com
Frozen vegetables make this exotically spiced seafood dish a breeze to make!
Frozen vegetables make this exotically spiced seafood dish a breeze to make!
Ingredients:
water, brown rice, vegetable oil, onion, cloves, cod, curry powder, chili powder, turmeric, cumin, coconut milk, vegetables, cornstarch
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Get Jalapeno Sausage Recipe from Food Network
Get Jalapeno Sausage Recipe from Food Network
Ingredients:
corn husks, salt, sugar, chicken, garlic, nutmeg, allspice, jalapenos, black peppercorns, cayenne pepper, pork butt
www.delish.com
Way before global positioning systems, people would look at the sun to orient themselves.
Way before global positioning systems, people would look at the sun to orient themselves.
Ingredients:
chicken, water chestnuts, pita, chow mein, sesame oil, white wine vinegar, sugar, soy sauce, dry mustard, garlic powder, ginger, sesame seeds
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
scallops, orange, juice, safflower oil, scallions, ginger, red pepper flakes, cornstarch, soy sauce, coriander, sesame seeds
www.allrecipes.com
Old fashioned stick to your ribs chicken and dumplings recipe. The secret is using bone in chicken to make your stock. The bones help flavor the stock and give it richness.
Old fashioned stick to your ribs chicken and dumplings recipe. The secret is using bone in chicken to make your stock. The bones help flavor the stock and give it richness.
Ingredients:
butter, onion, bone, chicken broth, flour, baking powder, salt, vegetable shortening, milk, chicken soup, water, black pepper
www.allrecipes.com
If you like cottage pie, why not try this deconstructed soup version? Made in the Instant Pot(R), this hearty and delicious soup is ready in about 1 hour.
If you like cottage pie, why not try this deconstructed soup version? Made in the Instant Pot(R), this hearty and delicious soup is ready in about 1 hour.
Ingredients:
beef, onion, celery ribs, beef broth, water, tomato paste, worcestershire sauce, beef stew, carrots, corn, potatoes, egg yolk, butter
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Get Big Daddy's Spicy Beef Patty Recipe from Food Network
Get Big Daddy's Spicy Beef Patty Recipe from Food Network
Ingredients:
beef, onion, garlic, smoked paprika, thyme, black pepper, salt, jalapeno, bread crumbs, beef broth, beaten egg, curry powder, water, pie crust
cooking.nytimes.com
The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.
The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.
www.delish.com
Garlicky, spicy pork in a tender pastry crust this English Christmas tradition will have you singing "Joy to the World."
Garlicky, spicy pork in a tender pastry crust this English Christmas tradition will have you singing "Joy to the World."
Ingredients:
flour, eggs, water, onion, garlic, pork, smoked ham, salt, black pepper, thyme leaves, chicken stock, gelatin, egg yolk, milk