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Get Maple-Roasted Carrot Salad Recipe from Food Network
Get Maple-Roasted Carrot Salad Recipe from Food Network
Ingredients:
carrots, maple syrup, cranberries, orange juice, wine vinegar, garlic, baby arugula, goat cheese, marcona almonds
www.allrecipes.com
Roasted frozen corn is tossed with fresh vegetables and a chipotle chile dressing to make a great salsa for topping tacos, rolling in burritos, or piling on chips.
Roasted frozen corn is tossed with fresh vegetables and a chipotle chile dressing to make a great salsa for topping tacos, rolling in burritos, or piling on chips.
Ingredients:
corn, tomatoes, red onion, red bell pepper, peppers, chipotle pepper, lime juice, olive oil, cilantro
www.allrecipes.com
Ground beef and spaghetti are simmered in a tomato-based broth in this one-dish, skillet spaghetti perfect for weeknights.
Ground beef and spaghetti are simmered in a tomato-based broth in this one-dish, skillet spaghetti perfect for weeknights.
Ingredients:
beef, water, tomato juice, tomato paste, onion, chili powder, sugar, oregano, garlic salt, salt, spaghetti
www.chowhound.com
Cakey cream scones flavored with lime zest and dried pineapple.
Cakey cream scones flavored with lime zest and dried pineapple.
Ingredients:
flour, sugar, zest, baking powder, baking soda, salt, pineapple, butter, heavy cream, egg, lime juice
www.allrecipes.com
This moist bundt cake is laden with pineapple, bananas, maraschino cherries and nuts. Frosting is unnecessary on this cake for a crowd.
This moist bundt cake is laden with pineapple, bananas, maraschino cherries and nuts. Frosting is unnecessary on this cake for a crowd.
www.allrecipes.com
Diced chicken, bacon, and red grapes combine with a zesty ginger-lime dressing for an appealing salad that's great for a light lunch or a busy day.
Diced chicken, bacon, and red grapes combine with a zesty ginger-lime dressing for an appealing salad that's great for a light lunch or a busy day.
Ingredients:
bacon, chicken, water chestnuts, celery, grapes, mayonnaise, parsley flakes, lime juice, onion powder, ginger, worcestershire sauce
www.allrecipes.com
Garlic, mingles with cabbage, carrots and cauliflower in this soup of autumn vegetables to make an unforgettable soup. This fantastic soup recipe was given to me by a friend who runs a restaurant in the Spanish town where I live. Believe me...you will be hooked after the first spoonful.
Garlic, mingles with cabbage, carrots and cauliflower in this soup of autumn vegetables to make an unforgettable soup. This fantastic soup recipe was given to me by a friend who runs a restaurant in the Spanish town where I live. Believe me...you will be hooked after the first spoonful.
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Get White Stone Fruit Sangria Recipe from Food Network
Get White Stone Fruit Sangria Recipe from Food Network
www.allrecipes.com
Shrimp is marinated in lime juice, then mixed with tomato, cilantro, avocado, onion and a special sauce.
Shrimp is marinated in lime juice, then mixed with tomato, cilantro, avocado, onion and a special sauce.
Ingredients:
shrimp, lime juice, plum tomato, white onion, cilantro, worcestershire sauce, ketchup, hot pepper sauce, avocado, saltine crackers
www.allrecipes.com
Toasted coconut blankets a tangy lime filling thickened with coconut milk and baked over an almond flour crust in this keto lime bar recipe.
Toasted coconut blankets a tangy lime filling thickened with coconut milk and baked over an almond flour crust in this keto lime bar recipe.
Ingredients:
almond flour, coconut flour, lime, salt, butter, lime juice, coconut milk, eggs, coconut
www.allrecipes.com
Coconut shrimp come out great in the air fryer. This recipe serves them up with a simple spicy honey-lime dip.
Coconut shrimp come out great in the air fryer. This recipe serves them up with a simple spicy honey-lime dip.
Ingredients:
flour, black pepper, eggs, coconut, bread crumbs, shrimp, cooking spray, salt, honey, lime juice, serrano chile, cilantro
www.delish.com
The choux pastry for the profiteroles is made with matzo meal and margarine, making it appropriate for a dairy or meat meal. The tropical treatment of the filling gives this classic French dessert a fun new twist.
The choux pastry for the profiteroles is made with matzo meal and margarine, making it appropriate for a dairy or meat meal. The tropical treatment of the filling gives this classic French dessert a fun new twist.
Ingredients:
water, margarine, sugar, matzo, potato starch, eggs, bananas, brown sugar, orange juice, coconut milk, superfine sugar