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Filet Mignon with Honey-Dijon Vinaigrette, Lavender Fine Herb Goat Cheese and Butter Lettuce
Filet Mignon with Honey-Dijon Vinaigrette, Lavender Fine Herb Goat Cheese and Butter Lettuce
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Ingredients: filet mignon, black pepper, goat cheese, parsley, chives, tarragon, lavender, honey, champagne vinegar, dijon mustard, olive oil
Macaroni and Cheese
Macaroni and Cheese
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Ingredients: macaroni, egg, butter, flour, milk, dry mustard, sharp cheddar, black pepper, peppered bacon, yellow onions, gorgonzola
Turkey with Herbes de Provence and Citrus
Turkey with Herbes de Provence and Citrus
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Ingredients: turkey, orange, lemon, onion, rosemary, sage, oregano, butter, herbes, olive oil, salt, black pepper, chicken broth, flour
Turkey with Herbes de Provence and Citrus
Turkey with Herbes de Provence and Citrus
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Ingredients: turkey, orange, lemon, onion, rosemary, sage, oregano, butter, herbes, olive oil, salt, black pepper, chicken broth, flour
Perfect Soft and Moist Meat Loaf
Perfect Soft and Moist Meat Loaf
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Ingredients: bread, egg, milk, dijon mustard, salt, black pepper, basil, thyme, nutmeg, onion, celery, parsley, bacon, beef, eggs
Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli
Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli
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Ingredients: mayonnaise, lemon, lemon juice, anchovy, cloves, nicoise olives, salt, black pepper, rosemary, baby lamb, olive oil
Manny's Manly Meat Sauce
Manny's Manly Meat Sauce
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Ingredients: olive oil, red pepper flakes, sirloin, onion, cloves, allspice, portobello mushroom, red wine, beef broth, tomatoes, rigatoni
Bacon-Wrapped Chicken Sandwich
Bacon-Wrapped Chicken Sandwich
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Ingredients: vegetable oil, chicken breasts, flour, salt, black pepper, bacon, apple juice, dijon mustard, belgian endive, lady apple
Belgian Endive Gratin With Black Forest Ham And Green Garlic Recipe
Belgian Endive Gratin With Black Forest Ham And Green Garlic Recipe
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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, bread crumbs, green garlic, belgian endive, olive oil, salt, black pepper, heavy cream, ham, lemon juice
White Mac 'n' Cheese
White Mac 'n' Cheese
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Ingredients: pasta, coconut oil, flour, almond milk, white pepper, mustard, cream cheese, white cheddar, american cheese, white wine
Mushroom Quesadillas with Succotash
Mushroom Quesadillas with Succotash
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Ingredients: butter, white mushrooms, red onion, garlic, havarti cheese, oregano, flour tortillas, jalapeno pepper, corn, lima beans, scallions
Steak-and-Kidney Pudding Recipe
Steak-and-Kidney Pudding Recipe
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This recipe is by Jonathan Reynolds and takes 3 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beef chuck, salt, black pepper, olive oil, onions, carrots, veal, flour, beef stock, mushrooms, worcestershire sauce, oysters