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Deeply browned vegetables, chicken, and sausage make a full-flavored jambalaya, everybody's favorite Southern one-pot rice dish. If you can't find andouille, use a spicy chorizo or smoked sausage.
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Just saute asparagus in a bit of butter and flavor with honey, cayenne pepper, and garlic powder for a fast and flavorful vegetable dish.
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Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!
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My favorite way to eat this delicious and healthy pesto recipe is on a gluten free cracker.
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These easy grilled chicken wings are perfect for a backyard get-together with friends or family. They need only a couple of ingredients and taste great.
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Oven-roasted carrots seasoned with balsamic vinegar is a simple and delicious side dish.
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This recipe consists of picking the largest dandelion flowers and leaving the entire stem behind, battering the flowers up and frying them in butter. It has a flavor similar to that of mushrooms.
Ingredients: flour, salt, black pepper, eggs, butter
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This is a great egg salad recipe that a woman I babysat for made! The key ingredient is the chopped pimento-stuffed olives.
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Cook these mini wings in a deep fryer, then add the peppery butter sauce just before serving.
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These salt-and-pepper sweet potato fries are a family-friendly side dish that couldn't be easier to prepare.
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This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.
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Perfectly cooked medium-rare prime rib is the result every time you use Chef John's mathematical method.