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This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ham and Cheese Bake Recipe from Food Network
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Flavored with maple syrup, red pepper flakes, and candied orange zest, and cooked to a nice jammy consistency that’s great for spreading on biscuits.
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This is a dish to serve guests--be ready to impress! Good enough to be served at a high-priced restaurant, but easy enough to make yourself. Creamy mozzarella and roasted red peppers make the dish really special.
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Ricotta, mozzarella, Parmesan is the only type of squad you need.
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Get Freezer Bag Chicken Primavera Stir-Fry Recipe from Food Network
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A recipe for juicy BBQ bacon turkey burgers. You will need dark-meat turkey, smoky BBQ sauce, red onion, and soy sauce for the burger patties.
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Sweet potatoes make a perfect summer treat, especially with a nice twist by using lime zest! Boiling the potatoes before hand allows them to cook perfectly once in the oven. This pairs well with seafood and burgers alike.
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Get Vegetarian "Southern-style" Collard Greens Recipe from Food Network
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Roasted tomatoes and lots of fresh herbs punch up the flavor of this soup.
cooking.nytimes.com
I don’t know of a better way to turn 3 pounds of pork shoulder into dinner Or a dinner party Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious, like tamales or empanadas