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Get Chili on Rice Recipe from Food Network
Get Chili on Rice Recipe from Food Network
Ingredients:
olive oil, onion, red pepper, carrot, garlic, chili powder, cumin, tomatoes, broth, black beans, corn kernels, rice, water, butter
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
porcini mushrooms, olive oil, butter, mushrooms, onion, plum tomatoes, italian parsley, lasagna noodles, flour, milk, nutmeg, parmigiano reggiano, prosciutto
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin, leeks, carrots, butternut squash, mace, shallots, olive oil, sherry vinegar, red wine, chicken broth, thyme leaves, salt, pepper
www.allrecipes.com
Fall spices and a hint of chipotle combined with the sweetness of butternut squash and pears come together with Swanson® Chicken Broth to create a warming puree.
Fall spices and a hint of chipotle combined with the sweetness of butternut squash and pears come together with Swanson® Chicken Broth to create a warming puree.
Ingredients:
butternut squash, olive oil, maple, white onion, pears, cloves, rosemary, thyme, nutmeg, cinnamon, chipotle pepper, chicken broth, sour cream
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Get Chicken Skewers With Grilled Romaine Recipe from Food Network
Get Chicken Skewers With Grilled Romaine Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, oregano, red onion, garlic, red pepper flakes, romaine lettuce, chicken breasts, breadcrumbs, parmesan cheese
cooking.nytimes.com
The combination of white rice and black beans is a Cuban staple Black beans served on top of or next to white rice is most commonly called Moros y Cristianos, a reference to the medieval battle between Islamic Moors and Christian Spaniards on the Iberian Peninsula When rice and beans are mixed with sautéed aromatic vegetables and sometimes bits of pork, the result is called congrÃ
The combination of white rice and black beans is a Cuban staple Black beans served on top of or next to white rice is most commonly called Moros y Cristianos, a reference to the medieval battle between Islamic Moors and Christian Spaniards on the Iberian Peninsula When rice and beans are mixed with sautéed aromatic vegetables and sometimes bits of pork, the result is called congrÃ
Ingredients:
black beans, olive oil, onion, green pepper, cloves, salt, oregano, dill, bay leaves, cider vinegar, dry red wine, rice
www.allrecipes.com
Use an air fryer to make this zucchini, pepper, eggplant, and herb-packed ratatouille for the perfect vegetarian dish that's easier than it sounds.
Use an air fryer to make this zucchini, pepper, eggplant, and herb-packed ratatouille for the perfect vegetarian dish that's easier than it sounds.
Ingredients:
eggplant, zucchini, tomato, bell pepper, red bell pepper, onion, cayenne pepper, basil, oregano, garlic, olive oil, white wine, vinegar
www.allrecipes.com
Zucchini noodles, also known as "zoodles", are tossed with chicken sausage and vegetables creating a quick and easy, grain-free, gluten-free meal.
Zucchini noodles, also known as "zoodles", are tossed with chicken sausage and vegetables creating a quick and easy, grain-free, gluten-free meal.
Ingredients:
zucchini, olive oil, green bell pepper, white onion, salt, black pepper, chicken sausages, spinach, basil, garlic, tomato, parmesan cheese
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Get Spicy Turkey Breast Recipe from Food Network
Get Spicy Turkey Breast Recipe from Food Network
Ingredients:
fennel seed, salt, oregano, onion powder, smoked paprika, cornbread, milk, italian sausage, pecorino cheese, chili, turkey, bread, olive oil
cooking.nytimes.com
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, red wine vinegar, black pepper, salt, caraway seeds, potatoes, beets, sweet onion, italian parsley, sour cream, salmon
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Get Grilled Portobello Burger with Onion Jam Recipe from Food Network
Get Grilled Portobello Burger with Onion Jam Recipe from Food Network
Ingredients:
yogurt, horseradish, olive oil, red onions, thyme, red wine, honey, red wine vinegar, garlic, balsamic vinegar, portobello mushrooms, buns
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Get Pasta Primavera Recipe from Food Network
Get Pasta Primavera Recipe from Food Network
Ingredients:
fusilli, broccoli florets, carrots, bell pepper, olive oil, cloves, cherry tomatoes, red pepper flakes, mint, parmesan cheese, goat cheese