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Get Haricots Verts with Minty Cherry Tomatoes Recipe from Food Network
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Chicken breasts brushed with garlic and olive oil, then rolled up with prosciutto and simmered in a savory herb wine sauce.
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Grated cucumbers and onions are boiled in a seasoned vinegar mixture making a nice tangy relish perfect with beef or on a sandwich.
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This dish came to The Times in a 2003 article about Jamie Oliver: "What I found quite interesting with this dish, being English," Mr Oliver said, "is that when you eat this, it's quite delicately flavored It's perfumed with the wine and the rosemary
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Lemon, garlic, and shrimp go hand in hand.
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Get Stuffed Veal Loin Served with Fresh Spinach Recipe from Food Network
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Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips.
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Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.
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Get Cajun Shrimp and Rice Recipe from Food Network
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A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Serve with pita wedges, crackers, or cut veggies.
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Get Chocolate Parfait Recipe from Food Network
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This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.