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We Can't Get Enough Of These Bacon Balsamic Brussels Sprouts
We Can't Get Enough Of These Bacon Balsamic Brussels Sprouts
www.delish.com
A perfect side for any night of the week.
Ingredients: brussels sprouts, bacon, cloves, olive oil, balsamic vinegar, honey, rosemary
Stir-Fried Beef and Broccoli from McCormick®
Stir-Fried Beef and Broccoli from McCormick®
www.allrecipes.com
Dinner can be on the table in 30 minutes or less with this stir-fry. If you are planning on serving the stir-fry over rice, start the rice first so that they will both be ready to serve at the same time.
Ingredients: gluten, water, black pepper, vegetable oil, flank steak, broccoli florets
Parmesan Tuiles with Heirloom Tomato Salad
Parmesan Tuiles with Heirloom Tomato Salad
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Chopped red, green, and orange tomatoes are tossed with olive oil and herbs, then served on Parmesan tuiles. The result: a supremely colorful, incredibly easy hors d'oeuvre.
Ingredients: parmigiano reggiano, butter, flour, tomatoes, chives, tarragon, olive oil
Carrot and Sweet Potato Soup With Mint or Tarragon Recipe
Carrot and Sweet Potato Soup With Mint or Tarragon Recipe
cooking.nytimes.com
This easy, beautiful purée makes a nice Thanksgiving opener, with the added benefit of extra doses of vitamin A, vitamin C, potassium and fiber If you’re looking to get ahead with your meal, you can make this dish up to two days ahead of the big day.
Ingredients: canola oil, shallots, carrots, sweet potatoes, water, tarragon, orange
Garlic Mashed Potatoes
Garlic Mashed Potatoes
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Ingredients: yukon gold, cloves, chicken broth, olive oil, salt, black pepper
Red Cabbage and Apples
Red Cabbage and Apples
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This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings.
Ingredients: vegetable oil, cabbage, onion, apples, water, salt, sugar, white vinegar
Potato-Egg Salad (Ensalada de Papas y Huevos)
Potato-Egg Salad (Ensalada de Papas y Huevos)
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Ingredients: potatoes, eggs, white wine vinegar, olive oil, chives, red pepper
Kitchen Sink Frittata
Kitchen Sink Frittata
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Ingredients: olive oil, onions, steak, red pepper, asparagus, milk, eggs, cheese
Fried Zucchini
Fried Zucchini
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Ingredients: canola oil, breadcrumbs, parmesan, eggs, water, zucchini, flour, paprika, lemon
Chinese Cold Boiled Chicken Recipe
Chinese Cold Boiled Chicken Recipe
cooking.nytimes.com
This is an easy dish, put together in minutes and abandon for an hour on a low flame If you do it in the morning, it will be ready for lunch But it can also be cooked a day ahead
Ingredients: chicken thighs, ginger, garlic, star anise, scallions, cilantro, sesame oil
Squash and Potato Pizzas
Squash and Potato Pizzas
www.delish.com
Slices of summers last squash and falls first potatoes drizzled with a peppery Tuscan-style olive oil make an incredible topping for this thin-crust pizza. Recipe By: Marcia Kiesel
Ingredients: yukon gold, olive oil, yellow squash, pizza dough, manchego cheese
Chickpea and Tomato Soup
Chickpea and Tomato Soup
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Canned, diced tomatoes are simmered quickly with garbanzo beans and a bit of rosemary in this quick and easy soup.
Ingredients: olive oil, garlic, tomatoes, garbanzo beans, water, chicken bouillon, rosemary