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A comfort food classic: seasoned ground beef, a layer of green peas, and a top of mashed potatoes baked until hot and bubbly.
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A family's cherished recipe for fresh pear pie is topped with a brown sugar crumble. Serve it cool or warm with a scoop of vanilla ice cream. Using freshly-grated nutmeg will make a difference.
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Sliced pears are tossed with a lemon-cinnamon sugar mixture and baked in a double-crust pie shell. Serve plain, or topped with whipped cream or ice cream.
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Get Super-Stuffed Baked Potatoes Recipe from Food Network
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Peanut-Butterfinger Cream Pie is the perfect make-ahead dessert for a summer party.
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Onions and celery sauteed in butter, cooked potatoes and processed cheese are combined in this creamy soup made with processed cheese and thickened with flour.
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At Miss Shirley's in Baltimore, MD, the most popular flapjacks are these luscious blueberry pancakes.
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Get Thai Chicken with Carrot-Ginger Salad Recipe from Food Network
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This is our favorite use for alfredo sauce yet.
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This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids.
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This sweet and buttery lemon pound cake is easy to make and can be served plain with a cup of coffee or dressed up for any occasion.