Search Results (23,566 found)
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Get Neely Family Spicy Fried Chicken Recipe from Food Network
Get Neely Family Spicy Fried Chicken Recipe from Food Network
Ingredients:
fryer chicken, buttermilk, hot sauce, cayenne pepper, flour, cayenne, garlic powder, paprika
www.allrecipes.com
A dish of savory tomato-flavored rice is an authentic side dish for your Mexican meal.
A dish of savory tomato-flavored rice is an authentic side dish for your Mexican meal.
Ingredients:
vegetable oil, onion, cloves, white rice, chicken broth, tomato sauce, jalapeno pepper, cilantro
www.allrecipes.com
Brussels sprouts are pan-fried with a honey-soy sauce glaze and smokey bacon for a savory-sweet side dish.
Brussels sprouts are pan-fried with a honey-soy sauce glaze and smokey bacon for a savory-sweet side dish.
Ingredients:
chicken bouillon, brussels sprouts, smoked bacon, onion, honey, soy sauce, raisins, pine nuts, sesame seeds
www.allrecipes.com
This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.
This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.
Ingredients:
olive oil, onion, bell peppers, cloves, soy sauce, honey, red wine vinegar, flank steak
www.delish.com
Sear and simmer pork chops to tender perfection in an easy, flavorful sauce.
Sear and simmer pork chops to tender perfection in an easy, flavorful sauce.
Ingredients:
vegetable oil, pork, tomato soup, brown sugar, white vinegar, worcestershire sauce, rice
www.allrecipes.com
This recipe adds the flavors of orange, lime, and pineapple to the traditional guacamole. Combined with fresh cilantro, salt, and a hint of cumin, this is a dip you won't forget! Great with tortilla chips, pita bread, or add to your favorite veggie wrap!
This recipe adds the flavors of orange, lime, and pineapple to the traditional guacamole. Combined with fresh cilantro, salt, and a hint of cumin, this is a dip you won't forget! Great with tortilla chips, pita bread, or add to your favorite veggie wrap!
www.delish.com
Got just a few minutes? Get out your skillet and make this delicious stir-fry that combines sirloin steak and fresh vegetables in an exquisite Asian-inspired sauce.
Got just a few minutes? Get out your skillet and make this delicious stir-fry that combines sirloin steak and fresh vegetables in an exquisite Asian-inspired sauce.
Ingredients:
sirloin steak, cornstarch, beef broth, soy sauce, vegetable oil, vegetables, garlic powder, garlic
www.allrecipes.com
Here's an Asian twist to making quinoa. What a little ginger, garlic, and soy sauce can do to update your favorite side dish!
Here's an Asian twist to making quinoa. What a little ginger, garlic, and soy sauce can do to update your favorite side dish!
www.delish.com
Traditional lasagna can take up to 2 hours to prepare. This skillet version takes less than 1 hour.
Traditional lasagna can take up to 2 hours to prepare. This skillet version takes less than 1 hour.
www.chowhound.com
My daughter became addicted to Buffalo Meatballs from Aildell's from Costco-then they stopped carrying them, so combining a recipe for baked meatballs with some...
My daughter became addicted to Buffalo Meatballs from Aildell's from Costco-then they stopped carrying them, so combining a recipe for baked meatballs with some...
www.delish.com
We're slidin' away from crust.
We're slidin' away from crust.
Ingredients:
rotisserie chicken, barbecue sauce, red onion, cilantro, cheddar, butter, garlic, onion powder
cooking.nytimes.com
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.