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This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint.
Ingredients: pie crust, sugar, flour, nutmeg, eggs, rhubarb
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Let your Crock-Pot prepare your party drinks.
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Get We Miss You Elvis Cocktail Recipe from Food Network
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Peach cobbler made in a skillet. In place of pie crust, try using biscuits.
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This refreshing cucumber basil smash recalls pre-freezer days, when crushed ice was the easiest option for making cocktails.
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These bubbly cocktails served in sugar-rimmed champagne flutes are perfect for the holidays.
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Get Orange Mojito Recipe from Food Network
Ingredients: orange, lime, sugar, mint, white rum, ice
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Get Strawberry Ginger Daquiri Recipe from Food Network
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A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.
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Apples are covered with an oat and cinnamon crumble, topped with butter and baked -- very quick to assemble!
Ingredients: apples, butter, flour, sugar, oats, cinnamon
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Tangy green apples are wrapped with crescent roll dough and baked with a buttery, sweet combination of citrus soda and cinnamon, making this an easy dessert for those unexpected guests or just a weeknight treat.
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Circles of pastry are fitted into muffin tins followed by spoonfuls of a buttery sweet filling made of raisins and nuts. The mini sweets are then baked in the oven until golden delicious. This recipe makes 18.