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Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!
Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!
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Get Quick Croque Madames Recipe from Food Network
Get Quick Croque Madames Recipe from Food Network
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Tossed with creamy cottage cheese, sour cream. beaten eggs, and raisins, and topped with a cinnamon sugar-raisin mixture, baked egg noodles acquire a heavenly personality in this dish fondly known to many as 'kugel.'
Tossed with creamy cottage cheese, sour cream. beaten eggs, and raisins, and topped with a cinnamon sugar-raisin mixture, baked egg noodles acquire a heavenly personality in this dish fondly known to many as 'kugel.'
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Eggnog added to waffle batter adds a touch of holiday flavor to these crisp Belgian waffles topped with warm raspberry preserves and fresh raspberries. Add a dollop of whipped cream if desired for a special Christmas breakfast or brunch.
Eggnog added to waffle batter adds a touch of holiday flavor to these crisp Belgian waffles topped with warm raspberry preserves and fresh raspberries. Add a dollop of whipped cream if desired for a special Christmas breakfast or brunch.
Ingredients:
flour, sugar, baking powder, eggnog, butter, egg, raspberry, raspberries, whipped cream
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Get Potato Hash Recipe from Food Network
Get Potato Hash Recipe from Food Network
Ingredients:
russet potato, sweet potato, butter, red bell peppers, yellow squash, zucchini, red onion, eggs
www.chowhound.com
Klaichas are a national treat from Iraq. Traditionally, they press them into special moulds similar to tabis, but I just press them with the prongs of a fork...
Klaichas are a national treat from Iraq. Traditionally, they press them into special moulds similar to tabis, but I just press them with the prongs of a fork...
Ingredients:
buckwheat flour, tapioca flour, brown rice, rice flour, sugar, rose water, filtered water, butter
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Fire up the grill to cook foil packets of herb-seasoned, buttery shrimp. Serve with some good crusty bread for dipping in the juices.
Fire up the grill to cook foil packets of herb-seasoned, buttery shrimp. Serve with some good crusty bread for dipping in the juices.
Ingredients:
butter, garlic, rosemary, basil, lemon juice, dry white wine, salt, black pepper, shrimp
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This is by far the best broccoli cheese soup I have been able to come up with. It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli.
This is by far the best broccoli cheese soup I have been able to come up with. It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli.
Ingredients:
butter, flour, chicken stock, milk, salt, white pepper, broccoli florets, processed cheese, cheddar cheese
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Get Macaroni and Cheese Recipe from Food Network
Get Macaroni and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, paprika, white sauce, cheddar cheese, butter, dijon mustard, bread crumbs
www.delish.com
A spread, a sauce, a dip!
A spread, a sauce, a dip!
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This German holiday cookie recipe proves that bacon really is great in anything! It's the perfect cookie cure when you've had your fill of sweet, sugary cookies.
This German holiday cookie recipe proves that bacon really is great in anything! It's the perfect cookie cure when you've had your fill of sweet, sugary cookies.
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A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.
A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.