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This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get A Birthday Cake Recipe from Food Network
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These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version.
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Try this ice cream sundae recipe from Gramercy Tavern chef Nancy Olson for an unforgettable dessert.
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Get German Chocolate Cupcakes Recipe from Food Network
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Enjoy this quick version of a Thai red curry made with chicken breast strips, coconut milk, and colorful bell peppers. Serve with jasmine rice.
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Ginger, garam masala, and coconut milk flavor this spicy Malaysian chicken thigh curry, perfect served over rice for a weeknight meal.
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Southern and Southwestern ingredients unite in this sustaining meal of beans, peppers, and tomatoes over the best grits you will ever eat. If you don't have the quick-cooking variety, use regular and follow the instructions on the package.
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Get Souffle a L'orange Recipe from Food Network
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Abundant spices make this better than any restaurant curry I've tasted.