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Be sure to dry the scallops thoroughly before cooking so theyll brown nicely. A quick pan sauce of vermouth, butter and orange zest adds a delectable flavor.
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A Mexican-inspired salad with crunchy textures and pretty colors from orange pepper, green onion, tomato, and red grapefruit sections is served with Habanero Heat Salad Dressing or your favorite dressing.
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Take piece of beef sirloin, pound it thin and fry it for a minute on side. That's it. Simple, faster-than-fast, and delicious.
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Corn is cooked with bacon and bell pepper in this Irish-inspired side dish.
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Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.
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An appetite-piquing salad with peppery greens and tart pineapple.
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Get Christina's Bakin' Bacon Macaroni and Cheese Recipe from Food Network
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Get Cola Cake Recipe from Food Network
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In this bar cookie recipe, chunky peanut butter and strawberry jam are baked into a sweet, nutty, gooey treat.
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This dried-apricot tart is crispy and tender, tangy and sweet all at the same time.
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This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants.
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Get Chicken Stock Recipe from Food Network