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cooking.nytimes.com
This is a French classic, carrots Vichy, or glazed carrots The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar Care must be taken to avoid overcooking and burning the sugar mixture.
This is a French classic, carrots Vichy, or glazed carrots The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar Care must be taken to avoid overcooking and burning the sugar mixture.
www.allrecipes.com
This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.
This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.
www.chowhound.com
This intensely maple-flavored frosting complements any fall baking project.
This intensely maple-flavored frosting complements any fall baking project.
www.allrecipes.com
Cabbage and onions are sauteed and tossed with pasta and cottage cheese.
Cabbage and onions are sauteed and tossed with pasta and cottage cheese.
www.allrecipes.com
This frozen mousse-like salad features pineapple, strawberries, bananas and walnuts enveloped in a cool whipped topping and cream cheese layer.
This frozen mousse-like salad features pineapple, strawberries, bananas and walnuts enveloped in a cool whipped topping and cream cheese layer.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes plus cooling times. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 30 minutes plus cooling times. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Lil smokies, meet bourbon.
Lil smokies, meet bourbon.
www.allrecipes.com
This flan is made with condensed and evaporated milk and baked in a pie dish.
This flan is made with condensed and evaporated milk and baked in a pie dish.
www.foodnetwork.com
Get Melted White Chocolate Sauce with Berry Compote Recipe from Food Network
Get Melted White Chocolate Sauce with Berry Compote Recipe from Food Network
www.allrecipes.com
This recipe has become a cherished family favorite, and it all began in 1965 with my older brother's 2nd grade teacher sharing it with our mother. Melt-in-your-mouth good! At holiday time, add festive sprinkles on top while chocolate is still soft. Enjoy!
This recipe has become a cherished family favorite, and it all began in 1965 with my older brother's 2nd grade teacher sharing it with our mother. Melt-in-your-mouth good! At holiday time, add festive sprinkles on top while chocolate is still soft. Enjoy!
www.allrecipes.com
A noodle kugel coated with a brown sugar and pecan mixture served hot out of the oven is sweet enough to work as a dessert.
A noodle kugel coated with a brown sugar and pecan mixture served hot out of the oven is sweet enough to work as a dessert.