Search Results (26,507 found)
cooking.nytimes.com
These are classic mashed potatoes, brightened up with a substantial amount of garlic Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with the potatoes (For everything you need to know to make perfect potatoes, visit our potato guide.)
These are classic mashed potatoes, brightened up with a substantial amount of garlic Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with the potatoes (For everything you need to know to make perfect potatoes, visit our potato guide.)
www.allrecipes.com
Chicken baked in a silky sauce of olive oil and milk, then topped with crunchy corn flake crumbs.
Chicken baked in a silky sauce of olive oil and milk, then topped with crunchy corn flake crumbs.
www.allrecipes.com
A variation of a Mennonite recipe, these deep-fried pastry fritters are traditionally served with slices of chilled watermelon. It's a wonderful combination of contrasting textures on hot summer days or at picnics.
A variation of a Mennonite recipe, these deep-fried pastry fritters are traditionally served with slices of chilled watermelon. It's a wonderful combination of contrasting textures on hot summer days or at picnics.
www.allrecipes.com
Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight dinner.
Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight dinner.
www.allrecipes.com
Kale chips coated in olive oil and garlic are a great alternative to potato chips with just as much flavor and crunch.
Kale chips coated in olive oil and garlic are a great alternative to potato chips with just as much flavor and crunch.
www.foodnetwork.com
Get Fresh Basil Paste Recipe from Food Network
Get Fresh Basil Paste Recipe from Food Network
www.allrecipes.com
Great recipe for grilled steaks that does not require marinating for several hours. Rub the steaks with oil and garlic, salt and pepper to taste, and when the coals are ready, throw the steaks on the grate. Fresh rosemary is placed on top of the meat while grilling.
Great recipe for grilled steaks that does not require marinating for several hours. Rub the steaks with oil and garlic, salt and pepper to taste, and when the coals are ready, throw the steaks on the grate. Fresh rosemary is placed on top of the meat while grilling.
www.foodnetwork.com
Get Italian Fruit Toast Recipe from Food Network
Get Italian Fruit Toast Recipe from Food Network
www.allrecipes.com
Cabbage is layered with crushed garlic, drizzled with olive oil, and slowly roasted in this recipe for a quick and easy vegan side dish.
Cabbage is layered with crushed garlic, drizzled with olive oil, and slowly roasted in this recipe for a quick and easy vegan side dish.
cooking.nytimes.com
Easy, addictive and loaded with bright flavors, this is your new favorite way to prepare kale Buy more kale than you think you need; these go fast.
Easy, addictive and loaded with bright flavors, this is your new favorite way to prepare kale Buy more kale than you think you need; these go fast.
www.allrecipes.com
Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering.
Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering.
www.allrecipes.com
Spicy crisp potatoes, easy and fun to make, great with Barbacoa or steaks.
Spicy crisp potatoes, easy and fun to make, great with Barbacoa or steaks.