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For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.
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Get Vanilla, Starfruit and Champagne Sangria Recipe from Food Network
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A homemade buttermilk cornbread is dressed up with Creole spices, bell pepper, onions, chile peppers, and parsley in this spicy stuffing.
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This is my grandma's (Sophie) kolacky recipe, and it probably came from her grandmother in Poland. My family can't get enough of these at Christmas.
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A blueberry quick cake with streusel topping. It's sure to brighten your Monday mornings!
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This unforgettable pecan pie gets its delicious and distinctive flavor from the bourbon.
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A good practical cake, one that I make quite often.
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This carrot cake is so moist it doesn't need icing! It would make a great addition to your Easter cakes collection.
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Easy to make and tasty too!
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This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.
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This is a soft roll out Sugar Cookie and has a cake like flavor. This dough also works well in a cookie press
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This coffee cake is a quick and easy way to use up overripe bananas and you probably have all the ingredients in your kitchen already.