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Get Marinated Flank Steak with Blue Cheese Sauce Recipe from Food Network
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This recipe for homemade chicken and dumplings is comfort food at its best.
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Light and not too sweet, these individual-serving chocolate souffles are the perfect dessert for two on any special occasion.
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Leftover cooked chicken and canned red beans are simmered with diced tomatoes and tomato sauce, broccoli and carrots in this quick soup.
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Lemon juice provides a tart and tangy flavor to this easy one-pot chicken soup recipe, while a touch of pesto adds nutty undertones.
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The blueberry-wine sauce adds moisture to the lamb and makes a delicious serving sauce when reduced with balsamic vinegar and butter.
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This soup has very little fat, is cheap and easy to make and delicious. Our family practically lives on it in the winter and I usually double the recipe. Sprinkle grated cheddar on top if you wish. If you can't hang around long enough for this to cook, put it in a slow cooker.
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Wonderful, cheesy chicken enchiladas that are easy to prepare. Everyone I have made these for loved them! These are great with a little salsa, guacamole and sour cream on top!
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Garlicky shrimp scampi takes a bowl of polenta to the next level.
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Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. This my version
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Crab cakes with black-eyed peas in the batter are a tasty new twist on traditional crab cakes.