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Sauteed onion and tomato are added to black beans which have been cooked with a ham bone is this basic bean soup.
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This recipe for jazzed-up sugar cookies comes from the woods of the great state of Maine.
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This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars.
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This bread has just enough whole wheat to make it hearty and wholesome.
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These moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon.
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Everyone will enjoy this gluten-free version of bread stuffing this holiday season.
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An overnight soak in apple cider brine plus a rub of gently seasoned olive oil yields a roasted turkey with browned skin and flavorful, juicy meat.
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Crisp on the outside, soft on the inside, these whole wheat cookies made with lemon pie filling will vanish from your kitchen very quickly!
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Cooked in a special cast iron or electric griddle with seven to nine cups, these traditional Danish dumplings are round, doughnut-like pastries dusted with confectioners' sugar and eaten with a dollop of raspberry or strawberry jam.
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This is always a hit! I use a mint flavored frosting for this cake.
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Serve this creamy and cheesy sauce over toasted bread or English muffins for a traditional Welsh meal that can be made fairly quickly.
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Make your own batter-coated, crispy fried popcorn chicken at home; this quick and easy recipe is sure to become a new family favorite.