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Get Winter Hat Cake Recipe from Food Network
Get Winter Hat Cake Recipe from Food Network
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Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds.
Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds.
Ingredients:
flour, baking powder, nutmeg, sugar, orange, eggs, butter, milk, raisins, poppy seeds, rolled oats
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Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and flavor.
Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and flavor.
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This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!
This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!
Ingredients:
cream cheese, margarine, sugar, brown sugar, egg, vanilla, flour, baking powder, salt, chocolate chips
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These are from my Russian heritage and we use them for a Christmas treat.
These are from my Russian heritage and we use them for a Christmas treat.
Ingredients:
shortening, sugar, egg, orange juice, orange, flour, baking powder, baking soda, salt, confectioners sugar, butter
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The cheese balls add a change to your pasta dinner. This is a great recipe that I got from my father. He made these while I was growing up and I loved them, now I want to share this with everyone.
The cheese balls add a change to your pasta dinner. This is a great recipe that I got from my father. He made these while I was growing up and I loved them, now I want to share this with everyone.
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This is very rich and custard-like with coconut and pecans
This is very rich and custard-like with coconut and pecans
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Unlike Mexican quesadillas, the Salvadoran version is a moist, sweet pound cake flavored with Parmesan cheese and topped with sesame seeds.
Unlike Mexican quesadillas, the Salvadoran version is a moist, sweet pound cake flavored with Parmesan cheese and topped with sesame seeds.
Ingredients:
eggs, sugar, butter, parmesan cheese, sour cream, baking powder, rice flour, sesame seeds
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I got this from my mom. When she makes it, we all fight over it. It's delicious and easy to make.
I got this from my mom. When she makes it, we all fight over it. It's delicious and easy to make.
Ingredients:
yellow cake mix, vanilla pudding, eggs, water, vegetable oil, rum, pecans, butter, sugar
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Avoid the pre-packaged taco seasoning mix by combining some spices from your pantry.
Avoid the pre-packaged taco seasoning mix by combining some spices from your pantry.
Ingredients:
flour, chili powder, onion, salt, paprika, beef bouillon, sugar, cayenne pepper, garlic powder, onion powder
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For a dessert with an impressive presentation, try this spiced pumpkin cake roll filled with cream cheese frosting.
For a dessert with an impressive presentation, try this spiced pumpkin cake roll filled with cream cheese frosting.
Ingredients:
eggs, sugar, cinnamon, pumpkin puree, flour, baking soda, butter, cream cheese, confectioners sugar, vanilla
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Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been around! Originally submitted to ThanksgivingRecipe.com.
Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been around! Originally submitted to ThanksgivingRecipe.com.
Ingredients:
pumpkin puree, eggs, sugar, milk, salt, pumpkin pie spice, butter, gelatin, water, gingersnap cookies