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Zoodles, also known as zucchini noodles, replace regular pasta in this tomato sauce-based dish for a quick vegetarian, grain-free, and gluten-free meal.
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Made with chicken tenders, apricot preserves, garam masala, and lime zest, this spicy sweet chicken has flavors inspired by South Asian cuisine.
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Crispy pan-fried chicken cutlets are sandwiched between thick slices of crusty bread with mozzarella cheese and traditional tomato sauce, then toasted in a panini press.
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Cheesy, pan-fried patties of mashed potatoes are sure to be the star of your next meal.
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Get Fillet of Beef Bourguignonne Recipe from Food Network
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The classic casserole includes chicken breast, mayonnaise, creamy soup and broccoli; this version adds curry, red pepper and fried onions.
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Get Scallops Wrapped in Bacon Recipe from Food Network
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Get Waka Waka Salad Appetizer Recipe from Food Network
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In this chicken chile verde recipe, a whole chicken is cooked in a slow cooker with tomatillos, poblanos, and jalapeño.
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Get Spicy Turkey and Green Bean Stir-Fry Recipe from Food Network