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The AB&J is a slightly more refined version of the classic PB&J.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Got a sweet tooth but not much cash? With just five ingredients, you can make this peach cobbler on the stove! This recipe is so easy and yummy, and you can use almost any kind of canned fruit to make it.
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These thin, buttery cookies are shaped while still hot. Use them to garnish ice cream or shape them into dessert cups.
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Grandma's recipe for citrus tea using homemade simple syrup and mint is a refreshing non-alcoholic version of a mint julep iced tea.
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Rice is simmered with water, milk, and sugar in this simple recipe for Guatemalan rice pudding, or arroz con leche, scented with cinnamon.
Ingredients: water, white rice, milk, sugar, salt, cinnamon
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Stirring nuts into a homemade cranberry sauce made with orange juice and triple sec elevates the classic Thanksgiving condiment.
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Get Classic Genoise Recipe from Food Network
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This frothy, blended espresso drink will wake you up and make you happy any time of day. Sweetened with caramel sauce and topped with whipped cream, this is one delicious frozen latte.
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These Daiquiri Lime Ice Pops are the perfect hot-weather treat for the adults at the party.
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Saucy, savory drumsticks slow cooked with brown sugar, garlic, and soy and tomato sauces. A kid friendly treat that's great with rice and Asian-style vegetables.
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For a quick and satisfying staple meal, Khoa and Denise Nguyen from NBC's The Chopping Block enjoy a simple Vietnamese chicken noodle soup, Pho Ga.