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Peanut butter, oats, and cocoa powder are the primary components of this no-bake chocolate cookie recipe.
Peanut butter, oats, and cocoa powder are the primary components of this no-bake chocolate cookie recipe.
www.allrecipes.com
This is a great glaze for grilled salmon. Very easy, and everyone loves it.
This is a great glaze for grilled salmon. Very easy, and everyone loves it.
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This version of royal icing is made with meringue powder so you don't have to use raw egg whites. It's white, shiny, and great for frosting cookies or sticking parts of a gingerbread house together.
This version of royal icing is made with meringue powder so you don't have to use raw egg whites. It's white, shiny, and great for frosting cookies or sticking parts of a gingerbread house together.
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I made this up for my niece who couldn't eat chocolate but loved peanut butter when she was about five years old. She is now fourteen, and she still asks for it every Christmas.
I made this up for my niece who couldn't eat chocolate but loved peanut butter when she was about five years old. She is now fourteen, and she still asks for it every Christmas.
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Get Shortcake Recipe from Food Network
Get Shortcake Recipe from Food Network
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You can also use arugula, frisee, or Bibb lettuce. Adjust the amount of dressing to taste.
You can also use arugula, frisee, or Bibb lettuce. Adjust the amount of dressing to taste.
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This eggless, stovetop rice pudding has golden raisins and a hint of nutmeg.
This eggless, stovetop rice pudding has golden raisins and a hint of nutmeg.
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If you love French toast and you love peanut butter, why not combine them into one easy, delish recipe? Top with sliced strawberries or bananas.
If you love French toast and you love peanut butter, why not combine them into one easy, delish recipe? Top with sliced strawberries or bananas.
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If you're not a fan of hazelnuts, substitute toasted walnuts or almonds.
If you're not a fan of hazelnuts, substitute toasted walnuts or almonds.
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This hot chocolate recipe uses milk substitute of coconut-almond milk blend to achieve a hot chocolate evocative of the Almond Joy® candy bar.
This hot chocolate recipe uses milk substitute of coconut-almond milk blend to achieve a hot chocolate evocative of the Almond Joy® candy bar.
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Fill two coconut, banana, or chocolate pies with this recipe for a creamy pudding made with milk, eggs, butter and corn starch.
Fill two coconut, banana, or chocolate pies with this recipe for a creamy pudding made with milk, eggs, butter and corn starch.
www.allrecipes.com
Bake a crustless cheesecake, then scoop out rounded lollipops on a stick. Dip in white or dark chocolate, then decorate with mini chips, sprinkles or nuts. A fun twist on a traditional dessert, these fun 'lollipops' will impress your family and friends.
Bake a crustless cheesecake, then scoop out rounded lollipops on a stick. Dip in white or dark chocolate, then decorate with mini chips, sprinkles or nuts. A fun twist on a traditional dessert, these fun 'lollipops' will impress your family and friends.