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This is a wonderful double-crust pie piled high with fresh raspberries. The berries are sugared and sprinkled with tapioca and cornstarch, and arranged in a prepared crust. Pats of butter go on just before the top crust is added, and then the pie is baked until the juices bubble up and the crust is golden brown.
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Buttermilk is the secret ingredient that makes this nutty banana bread extra moist.
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A chocolate cookie with the flavors of rocky road ice cream. These are great to eat with a big bowl of vanilla ice cream!
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Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice.
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Lemon juice adds an extra kick to these strawberry lemonade cupcakes topped with strawberry frosting, a quick and easy dessert.
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These coconut macaroons are quick and easy to make and delicious to eat!
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MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!
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This is a great recipe for chocolate brownies with nuts!
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Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut.
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This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee.
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Use your bread machine to make a thin, chewy, flavorful pizza crust with just a few basic ingredients.
Ingredients: water, flour, salt, sugar, yeast, olive oil
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This is a great summertime dessert. I always make it on the 4th of July, topped with strawberries and blueberries. Top with any fruit of your choice.