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Prepared meatballs are baked with bell peppers and pineapple in a sweet, hot and sour sauce for an easy meal with little clean up.
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Asian (hoisin sauce) and Mexican (jalapeño) combine in this bright summer salad, which takes advantage of a seasonal favorite, watermelon and the ever-reliable cucumber Flat-leaf parsley adds specks of deep green, and pistachios add crunch.
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Get Sauteed Wild Mushrooms with Spinach Recipe from Food Network
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This recipe is by Julia Reed and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crab Cakes Recipe from Food Network
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Get Deep Dish Pizza Recipe from Food Network
www.chowhound.com
I have worked for some time on making the perfect baked beans that don't require soaking beans overnight. Taste these and you will think they are from scratch...
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This dish turns sweet Italian sausage, onion, bell pepper, and tomato sauce into something the whole family will love.
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Pineapple, peppers and teriyaki sauce are packed in aluminum foil with chicken breasts. This yummy recipe is easy to prepare and to cook! Tastes great over rice.
cooking.nytimes.com
This recipe, inspired by a Chinatown dinner, puts the bold tastes of sesame oil, ginger and soy sauce front and center Here, a steamed piece of flounder sits on a bed of mustard greens, limp, tender and infused with garlic The greens take the place of choy sum, a relative of bok cho, and give the dish a slightly mustardy flavor
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Get Meaty Grilled Pizza with Caramelized Onions and Mushrooms Recipe from Food Network
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Marinated in Cholula, these shrimp tacos will spice up any weeknight.